Rome

Oak View Group appoints new senior VP of operations

Oak View Group (OVG) has appointed Simon Hanna as its new senior vice president of operations. Hanna joins the company from Freemans Event Partners where he was COO, bringing over 15 years of experience in global hospitality, live events and venue operations. In his new role he will oversee the…

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Azzurra restaurant appoints new executive chef

Italian seafood restaurant Azzurra has appointed Alessandro Bay as its new executive chef, after his long-lasting stint at the Michelin-starred Locanda Locatelli.  Hailing from Genoa, Italy, Bay has over 28 years of experience, from working across Italy and in some of London’s five-star hotels.  His journey in hospitality started in…

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London’s Radio Rooftop reopens after £2.5m refurb

London rooftop bar Radio has officially reopened at ME London this week following an extensive £2.5m refurbishment programme. Located in the heart of the Strand, ME London celebrates 10 years of innovation and individuality with the reopening of Radio, renowned for its “spectacular views” of London’s skyline.   Led by international…

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How to build a robust food safety management system

In the fast-paced world of hospitality, ensuring food safety is paramount. Although this has always been the case, it has become even more of a focus since the pandemic, with hospitality businesses needing to become resilient and adaptable in order to keep everyone safe. A single lapse in food handling…

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Radio unveils new design ahead of ME London reopening

Rooftop bar Radio has unveiled a “striking” new design refresh ahead of its reopening at five-star hotel ME London on Friday 28 June.  The 200-seat rooftop venue, which was designed by international restaurant designer, Bernard Caroll, benefits from “classic and contemporary” luxury with Eastern-inspired detailing that create an environment that…

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Costa to be Paris Olympics coffee provider

Costa Coffee has announced that it is set to feature as the coffee provider of choice at this summer’s Olympic and Paralympic Games in Paris. The brand will be operating bespoke outlets across Paris throughout the Games, with a presence across some of the event’s key venues. These include the…

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Pulling back the curtain on Eataly London

Can you tell us a little bit about your career and how you ended up working for Eataly? After spending a few years in accounting, consultancy and insurance, I was looking for a new challenge in the hospitality sector. My journey with Eataly began in 2016 when I joined the…

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The Franklin London appoints new head chef

Five-star hotel, The Franklin London in Knightsbridge, has announced the appointment of Claudio Covino as head chef of the hotel’s fine dining Italian restaurant, The Franklin Restaurant by Alfredo Russo. Covino brings over 25 years of industry experience and a wealth of knowledge to the role. He will be responsible…

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Independent charcuterie to supply Marco Pierre White restaurants

An independent charcuterie business from Penge, south east London has teamed up with Marco Pierre White to supply his chain of restaurants with a range of specialised salamis. Giuseppe Perinelli and his wife Becky Owens, who founded their business Perinelli Salami in 2017, will now provide their ‘Classic’ and Fennel…

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Bulgari Hotel London appoints new executive chef

Bulgari Hotel London, located in Knightsbridge, has appointed Adriano Cavagnini as executive chef. Originally from Italy, Cavagnini has previously held positions in Brazil, Switzerland, Argentina, Monte Carlo, Rome and London. Formerly the executive chef at Rome’s Hotel Eden and Four Seasons Park Lane, he will be joining the hotel team…

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