HEADLINES

    Friday, 27 June 2025, 12:27

    Deliveries and takeaways return to growth in May

    Britain’s leading restaurant groups achieved year-on-year growth of 1.8% in delivery and takeaway sales in May, according to data from…
    Friday, 27 June 2025, 11:23

    Greene King achieves 100% pass rate from Best Bar None

    Greene King has achieved a 100% pass rate from Best Bar None for the second consecutive year, with all 1,544…
    Friday, 27 June 2025, 11:16

    Tortilla agrees £12.5m refinancing deal as CFO steps down

    Tortilla has secured a new £12.5m funding facility with Santander UK, and announced the departure of its chief financial officer…
    Friday, 27 June 2025, 10:50

    Marston’s appoints new chief financial officer

    Marston’s has announced the appointment of Stephen Hopson as its new chief financial officer, replacing Hayleigh Lupino, who is stepping…
    Thursday, 26 June 2025, 11:49

    Two independent Highland pubs brought to market for £4.5m

    Two pubs in the Highlands that are owned by the same family have been brought to market as a package…

    FEATURES

      Features
      Friday, 27 June 2025, 10:32

      Could campsites be the key to saving the Great British pub?

      If you’re a country pub operating at the height of summer, you are likely to gain ample business through casual…
      Features
      Friday, 6 June 2025, 12:29

      Predictions vs reality: testing OakNorth’s outlook on hospitality

      The hospitality trade is a hard one. It runs hot in summer, cold in winter, and never moves in straight…
      Features
      Tuesday, 13 May 2025, 14:29

      What the DoorDash Deliveroo takeover means for the food delivery sector

      The food delivery sector in the UK is undergoing a seismic shift. DoorDash, the American delivery giant, has recently announced…
      Features
      Thursday, 8 May 2025, 16:28

      The future of food halls: why Kerb is appealing to indie street food traders

      The traders at Kerb made more than £32m last year. That’s 37% higher than 2023. In just two years, their…
      Features
      Monday, 28 April 2025, 16:12

      How Tasty repurposed Eat Out to Help Out five years on

      Back in the summer of 2020, Eat Out to Help Out gave Brits a reason to leave the house. Half-price…
      Features
      Wednesday, 16 April 2025, 10:22

      Is it time to rethink restrictions around outdoor dining spaces?

      During the pandemic when hospitality businesses were struggling as a result of social distancing restrictions, outdoor dining was a saviour…
      Product Releases
      Monday, 14 April 2025, 9:00

      WSCS Global launches exclusive paper cutlery

      WSCS Global is launching a new planet-conscious paper cutlery solution for consumers to eat food on the go. Unlike traditional…
      Features
      Wednesday, 9 April 2025, 16:24

      How pedestrianisation could be the saviour of Soho

      G-A-Y, a nightclub in Soho, London, is one of the most famous gay clubs in the UK situated in one…
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