Bristol
Coverage explores hospitality and foodservice developments in one of the UK’s most creative and independently driven cities, with a focus on areas such as Stokes Croft, Clifton, Harbourside, and Gloucester Road. Reporting includes restaurant and bar openings, sustainability-focused concepts, operator-led growth, and shifting local demand — offering insights for businesses responding to Bristol’s distinctive blend of student, professional, and destination dining audiences.
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May- 2025 -15 MayRestaurants
Prime by Pasture restaurant to open in Bristol in June
New restaurant Prime by Pasture is set to open in Bristol on 9 June by chef and restaurateur Sam Elliott. The new all-day dining restaurant will open on St Thomas Street in the heart of the city’s Redcliffe Quarter. Building on the success of the Pasture Restaurants, Prime by Pasture…
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2 MayPubs and Bars
Fortress and Lion Capital secure £30m loan to support Loungers deal
Lion Capital and Fortress Investment Group have secured a £30m club loan from OakNorth to support the acquisition of Loungers, the UK’s all-day café-bar operators. Under Fortress and Lion’s ownership, Loungers plans to continue its proven site rollout strategy, opening over 30 new sites a year to capture further market…
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Apr- 2025 -9 AprilFeatures
How did Sandwich Sandwich go from being a local favourite to national fame
Just six months after launching its first London store on Gresham Street, Sandwich Sandwich has opened a second site at Mark Lane. Founded by Nick Kleiner in 2012, the once-small shop has grown rapidly with the support of his son, Josh, earning the title of Restaurant of the Year 2023.…
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1 AprilNews-In-Brief
Today’s news in brief – 01/04/25
UKH has urged the government to work with the industry amid £3.4bn of new annual costs that have come in today (1 April). Hospitality businesses will now face an additional £1.9bn in wage costs, £1bn of employer NICs and £500m in business rates, as a result of relief being lowered…
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1 AprilRestaurants
Emberwood to debut in Bath
Open-fire restaurant Emberwood has announced that it is set to open in Bath in May, with reservations opening on 3 April. The restaurant has been brought to life as part of a multi-million-pound restoration of No. 5 Queen Square, an iconic landmark of the city. Emberwood takes its name partly…
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Mar- 2025 -17 MarchRestaurants
Sandwich Sandwich appoints Paul Hanna as new COO
Sandwich Sandwich has announced the appointment of Paul Hanna as its new chief operating officer (COO). In his new role, Hanna will work closely with Nick Kleiner, owner of Sandwich Sandwich and the board on setting and driving the organisational vision and operational strategy for Sandwich Sandwich’s expansion plans. He…
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3 MarchNews-In-Brief
Today’s news in brief – 03/03/25
Drinks sales across managed venues rose 4% in the week to Saturday 22 February, marking only the second week of growth in 2025 so far. Trading beat the levels of last year on six of the seven days, and was ahead by between 8% and 11% every day between 17…
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3 MarchFood and Drink
King Pins officially opens in Bristol’s Cabot Circus
Games and leisure complex, King Pins, has officially opened in Bristol’s Cabot Circus, marking its third UK site and first out of Manchester. Located on the second floor of Cabot Circus, King Pins is next door to the unit which used to house Frankie and Benny’s and offers bowling, tech…
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Feb- 2025 -24 FebruaryNews-In-Brief
Today’s news in brief – 24/02/25
Some 70% of hospitality businesses will cut jobs due to reduced rates relief from April, according to a survey by The British Beer and Pub Association, the British Institute of Innkeeping, Hospitality Ulster and UKH. The survey also revealed that 60% would cancel planned investment, 29% will reduce trading hours…
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24 FebruaryRestaurants
Six by Nico opens new Bristol site
Six by Nico, the restaurant group renowned for its six-course tasting menus, officially opened the doors to its new Bristol venue. The new restaurant is located at Unit SU9, Quakers Friars Cabot Circus, blending “contemporary elegance with a welcoming atmosphere”. Founded by chef Nico Simeone, Six by Nico offers an…
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